查看完整版本: 自制生鱼片 [20P]

自制生鱼片 [20P]

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[color=black][size=4]选料很讲究，要选生长在无污染的河流、湖泊、水库里的鱼，大小在两斤以上

[img]http://bbs.hc365.com/attachments/month_0804/20080415_c5f0cea4bc6eb9ad898bG6NA5GDCmrZZ.jpg[/img]

去掉鱼旗和肚内的黑膜[/size]
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[img]http://bbs.hc365.com/attachments/month_0804/20080415_153dd9cfa459494fd8a6WLrJs4fivdaX.jpg[/img]

[size=4]从此下刀刚好割到皮，但不能割断，要点技术[/size]
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[img]http://bbs.hc365.com/attachments/month_0804/20080415_edbfb59c60bad7f57fbeX9PDViqan0e1.jpg[/img]

[size=4]然后两个人合作把鱼皮撕开[/size]
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[img]http://bbs.hc365.com/attachments/month_0804/20080415_ccf35af0fa61f5d8861bhroOuffSMIPw.jpg[/img]

[size=4]从这个时候起鱼肉不要沾水[/size]
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[img]http://bbs.hc365.com/attachments/month_0804/20080415_d7b5cbaf9ae1555ad905NxVOk4Ux46gP.jpg[/img]

[size=4]用质量好的纸巾把水吸干[/size]
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[img]http://bbs.hc365.com/attachments/month_0804/20080415_6f68773519be0a424876tjsXiAm3F2JN.jpg[/img]

[size=4]还有单人是这样拉掉鱼皮的[/size]
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[img]http://bbs.hc365.com/attachments/month_0804/20080415_197e8972d6edc1190a37S0Aq31CmhyO0.jpg[/img]

[size=4]去皮后把肉取下[/size]
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[img]http://bbs.hc365.com/attachments/month_0804/20080415_5eda4138bd0403645447j5nGFikTYADh.jpg[/img]

[size=4]制作配料了，这是柠檬叶[/size]
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[img]http://bbs.hc365.com/attachments/month_0804/20080415_e9d6e6fe8483247c1038OOKKtnVJI3LM.jpg[/img]

[size=4]这个好象是鸭仔香[/size]
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[img]http://bbs.hc365.com/attachments/month_0804/20080415_860a43f78761c03c8c396tgLyMQVRIBK.jpg[/img]

[size=4]酸姜，没有用生姜也可[/size]
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[img]http://bbs.hc365.com/attachments/month_0804/20080415_abd225f5396eeba8e83cul1gvxOvsWK4.jpg[/img]

[size=4]很多配料的，根据自己喜爱搭配[/size]
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[img]http://bbs.hc365.com/attachments/month_0804/20080415_77f725509e9678dbf298YDYhYxNQL4Wz.jpg[/img]

[size=4]切好的姜丝[/size]
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[img]http://bbs.hc365.com/attachments/month_0804/20080415_49ec923cfa9f1e58a6e9R8YS6JsfZ6la.jpg[/img]

[size=4]切柠檬叶[/size]
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[img]http://bbs.hc365.com/attachments/month_0804/20080415_1a63c90838235a455e4budaw9hPbZOuB.jpg[/img]

[size=4]切鸭仔香[/size]
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[img]http://bbs.hc365.com/attachments/month_0804/20080415_747b2cab4bbdd72cd90afChy9nDP1sUo.jpg[/img]

[size=4]切鱼片，这里也不要沾水，用具都是干的[/size]
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[img]http://bbs.hc365.com/attachments/month_0804/20080415_344aa9e07e6fb22fcc27RPFcGzBDw568.jpg[/img]

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[size=4]装盘[/size]
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[img]http://bbs.hc365.com/attachments/month_0804/20080415_e610c520994efc35dd02xVqM3etkaxhk.jpg[/img]

[size=4]上桌[/size]
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[img]http://bbs.hc365.com/attachments/month_0804/20080415_6e8534bfa24c763752df1Geq9aeB1PWk.jpg[/img]

[size=4]在碗里配好料，总之根据自己喜爱自己配[/size]
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[img]http://bbs.hc365.com/attachments/month_0804/20080415_d5b83807a50d80aafcbaTA40QoHkIfKg.jpg[/img]

[size=4]把生鱼片放入碗内拌好腌3-5分钟开吃，味道很美[/size]
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[img]http://bbs.hc365.com/attachments/month_0804/20080415_67fde9e7f294b458a797ST7kfBnmV7ky.jpg[/img]

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不是很腥吗？而且没冰过口感会怎样

我们这里鱼肉要用醋洗几遍的.

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很少吃鱼生,怕有寄生虫

好似好好吃哦！

北京代开发票13926570048 梁先生

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*** 作者被禁止或删除 内容自动屏蔽 ***

就是啊 卫生吗 还是三文鱼好啊

自己做比较复杂，还是酒店吃算啦。